Signature Series: Exclusive 12-Day Spain Foodie Tour with Matt Preston & Gary Mehigan

Operated by: Luxury Escapes Tours
Tour Style: Signature Series
Duration: 12 Days
Departure: 23 August 2026 (One Exclusive Departure)
Group Size: Maximum 50 travellers
Minimum Age: 18+ years
Tour Type: Fully Guided Tour
Accommodation: Handpicked 4 & 5-star boutique hotels & heritage stays

This is Spain at its most indulgent, immersive and unforgettable. Crafted for true
food lovers, this Signature Series 12-day culinary journey is
planned, designed and hosted alongside two of Australia’s most
celebrated food authorities — Matt Preston and Gary Mehigan.

From the hallowed tables of a private Basque gastronomic society to
the cloisters of a meticulously restored 12th-century Cistercian monastery,
this once-in-a-lifetime experience opens doors rarely accessible to the public. With
just one departure and limited places available, every moment has been curated to
showcase Spain’s most exceptional food, wine and culture.

Begin in Barcelona, exploring its bustling markets and enjoying a
spectacular welcome dinner at Altamar, perched atop a beachside cable
car tower. Travel onward through La Rioja and Ribera del Duero,
sampling world-class wines in historic vineyards, before discovering the coastal gems
of Getaria and San Sebastian — the heart of Basque cuisine.

Along the way, join hands-on cooking classes, learn the secrets of
perfect paella, wander pintxos bars guided by true insiders, and taste legendary
specialties — from Basque burnt cheesecake to handpicked churrerías personally
recommended by Matt and Gary. Stay in extraordinary accommodations, including a
restored 16th-century noble palace and a Belle Époque hotel overlooking
San Sebastian’s golden sands.

More than just a tour, this is a shared culinary adventure — filled with stories,
behind-the-scenes access and the infectious passion of two food icons as they guide
you through Spain’s most delicious regions.

Why You’ll Love This Tour

• Select Signature Highlights hosted with Matt Preston & Gary Mehigan
• Exclusive access to a private Basque gastronomic society
• Hands-on cooking classes, including paella and Basque cuisine
• Wine tastings in La Rioja and Ribera del Duero
• Stay in exceptional heritage hotels and luxury retreats
• Welcome dinner at Altamar atop Barcelona’s beachside cable car tower

Itinerary Highlights

• Barcelona
• Zaragoza
• La Rioja
• Getaria
• San Sebastian
• Burgos
• Ribera del Duero
• Madrid

Tour Overview

• Total Duration: 12 Days
• Destinations: 8 Places
• Country: Spain
• Activity Level: Moderate

Superior Upgrade

Superior Upgrade Available: Elevate your experience with premium
accommodation upgrades and some of Spain’s most coveted dining experiences, including
tables at Elkano (World’s 50 Best Restaurants), Echaurren Tradición,
and Sobrino de Botín — the world’s oldest restaurant. Enjoy premium wine
pairings and exclusive culinary masterclasses, transforming the exceptional into the
extraordinary.

Pricing

From:
US$12,275 per person
Twin Room

Secure your place with a: 20% deposit

Extremely limited availability – one departure only